Rusk-Chocolate Mousse Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rusk-Chocolate mousse cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rusk-Chocolate mousse cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Rusk-Chocolate mousse cake is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rusk-Chocolate mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rusk-Chocolate mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rusk-Chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rusk-Chocolate mousse cake:

1. 8-10 Rusks
2. 1 tsp coffee powder
3. 2 tbsp sugar
4. 100 gm dark chocolate (for bottom layer)
5. For chocolate mousse --(Middle layer)
6. 150 gms dark chocolate / chocolate chips
7. 120 gms whipping cream
8. 160 gms whipping cream (chilled)
9. 1 tsp gelatin powder
10. 2-3 tbsp cold water
11. For upper layer --
12. 100 gms whipped icing cream
13. 1 tbsp chocolate powder
14. Some Chocolate sprinkles

Steps to make to make Rusk-Chocolate mousse cake

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
4. Preparing chocolate mousse -- in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
8. Add whipped cream to the chocolate mixture and mix until well combined.
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
12. Delicious Rusk - chocolate mousse cake is ready to serve.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Rusk-Chocolate mousse cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!