Chocolate Cherry Jelly Sponge-Pud

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Chocolate Cherry Jelly Sponge-Pud. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cherry Jelly Sponge-Pud is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cherry Jelly Sponge-Pud is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Cherry Jelly Sponge-Pud using 12 ingredients and 15 steps. Here is how you can achieve it.

I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away. This is the end result!

Ingredients and spices that need to be Get to make Chocolate Cherry Jelly Sponge-Pud:

1. 250 ml strong coffee
2. 100 grams Orange marmalade
3. 100 grams chocolate (I used dark chocolate)
4. 1 pack sponge fingers (175g)
5. 2 tbsp powered sugar
6. 2 packs cream cheese (200g each pack)
7. 3 tbsp soft brown sugar
8. 50 grams butter (room temperature)
9. 1 tbsp strawberry jam
10. 2 tbsp white caster sugar
11. 1 can black cherries (425g can)
12. Powdered jelly of any preferred flavour

Instructions to make to make Chocolate Cherry Jelly Sponge-Pud

1. Make the jelly in advance before adding the rest of the ingredients.
2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
4. Make the coffee and let it cool down in a shallow bowl.
5. Spoon the orange marmalade onto the jelly and spread evenly.
6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
7. As you go along soaking the fingers, place them on top of the marmalade.
8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
9. Spread the cream cheese over the sponge fingers evenly using a spatula.
10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
12. Melt the chocolate in a bowl over boiling water (Bain marie method)
13. Once done drizzle over the cherries using a spoon.
14. Let it set in the fridge for a minimum of 2 hours.
15. Lastly, just before serving, shift the powdered sugar onto the dessert.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Chocolate Cherry Jelly Sponge-Pud. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!