Amies Mocha Leche Flan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, AMIEs MOCHA LECHE Flan. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

AMIEs MOCHA LECHE Flan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. AMIEs MOCHA LECHE Flan is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from AMIEs MOCHA LECHE Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs MOCHA LECHE Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs MOCHA LECHE Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs MOCHA LECHE Flan estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs MOCHA LECHE Flan using 9 ingredients and 6 steps. Here is how you can achieve that.

Ever since i discovered this recipe from my friend, it has been one of my favorite flan recipe whenever i want to make one... yum-licious! :cookie :ohyeaah

Ingredients and spices that need to be Make ready to make AMIEs MOCHA LECHE Flan:

1. Custard
2. 12 egg yolks
3. 1 can sweetened condensed milk
4. 250 ml fresh milk
5. 1 tsp vanilla extract
6. 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Caramel
8. 100 grams brown sugar
9. 60 ml water

Instructions to make to make AMIEs MOCHA LECHE Flan

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe... my recipe pictures!

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